- THE FOOD OF THE BIBLE/2
For every latitude and religion, mother's milk is an extension of the special relationship between the child and the mother. In the Holy Scriptures, milk is mentioned several times, as in the theophany at the Oaks of Mamre, where Abraham serves the Lord milk and meat together, implicitly giving an answer on the Jewish dispute between what is allowed (kosher) and forbidden (terefah) to eat. In reality, food prohibitions are primarily cultural.
- THE RECIPE: CRÈME CARAMEL