For a long time even in Christianity, the heir to Judaism, it was forbidden to eat food containing blood. It was only 150 years ago that foods containing blood began to be tolerated. In fact, Christians neither knew nor practised forms of food deprivation/exclusion for religious purposes.
- THE RECIPE: SEA BREAM WITH DILL AND PINK PEPPERCORNS

Saint Fiacre lived in the 7th century. He was born into a noble family, yet disdained wealth and was attracted to monastic life. He had an extensive knowledge of medicinal herbs, but in the monastery, he also developed the cultivation of the land and especially fruit trees. He fed the undernourished poor with the monastery’s fruit and vegetables.

- THE RECIPE: STRAWBERRY, MINT AND VERBENA SALAD

Bees had been present in the life of Saint Ambrose since his childhood, when one day a swarm began to fly in and out of his open mouth without bothering him, while he slept in his cot in the garden. The episode is depicted on an altar in the Basilica dedicated to him in Milan. And Saint Ambrose, who would always love bees and even breed them, is the protector of beekeepers.
- THE RECIPE: ROASTED LOIN CHOPS

Saint Elizabeth, Queen of Portugal, is the only patron saint of oenologists and her personal history is intertwined with wine. Living at the turn of the 13th and 14th centuries, she called upon Don Edoardo de Aviz, a famous oenologist of the time, to help the nuns of the convent she had founded to produce a good wine, destined to be used for Mass in all the churches of Portugal.
- THE RECIPE: FISH AND SEAFOOD STEW

Vinegar is the drink that was given to Jesus on the cross: a gesture of mercy, not torture, because water mixed with vinegar (posca) was used by Roman soldiers as a thirst-quenching drink. Along with ‘posca’, ‘sapum’, the forerunner of balsamic vinegar, was also used in ancient Rome. And vinegar producers have as their patron Saint Amandus of Maastricht, a hermit, later a missionary and bishop, who evangelised Belgium and northern France.

- THE RECIPE: EASTER SALAD WITH POACHED EGG AND BALSAMIC VINEGAR

A man full of faith, one of the youngest bishops in the history of the Church, Saint Honoratus of Amiens is known (along with other saints) to be the patron saint of bakers and pastry chefs. His name is linked to one of the most popular confectionery preparations: the Saint-Honoré cake, invented around 1850 at the Parisian patisserie Chiboust.
- THE RECIPE: SAINT-HONORÉ CAKE