- THE FESTIVAL
The origins of Carnival can be traced back to very ancient festivities such as the Roman Saturnalia or the Greek Anthesteria. At the end of this period, known for its hearty meals, is Shrove Tuesday, which in every part of the world offers rich and tasty food, from cicerchiata in Italy to papo de anjo in Brazil. Then comes Ash Wednesday and the time of Lent, when people are particularly called to fasting and conversion.
- THE RECIPE: NEAPOLITAN CHIACCHIERE