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  • Strawberry, mint and verbena salad
    • THE RECIPE

    Strawberry, mint and verbena salad

    • Culture
    • 01-05-2021
    Italiano Español
  • Fiacre, king’s son and patron saint of horticulturists and gardeners
    • FOOD TRADES AND PATRONS / 6

    Fiacre, king’s son and patron saint of horticulturists and gardeners

    by Liana Marabini
    • Culture
    • 01-05-2021

    Saint Fiacre lived in the 7th century. He was born into a noble family, yet disdained wealth and was attracted to monastic life. He had an extensive knowledge of medicinal herbs, but in the monastery, he also developed the cultivation of the land and especially fruit trees. He fed the undernourished poor with the monastery’s fruit and vegetables.

    - THE RECIPE: STRAWBERRY, MINT AND VERBENA SALAD

    Italiano
  • Roasted loin chops
    • THE RECIPE

    Roasted loin chops

    • Culture
    • 24-04-2021
    Italiano Español
  • Beekeepers trust in Saint Ambrose
    • FOOD TRADES AND PATRONS / 5

    Beekeepers trust in Saint Ambrose

    by Liana Marabini
    • Culture
    • 24-04-2021

    Bees had been present in the life of Saint Ambrose since his childhood, when one day a swarm began to fly in and out of his open mouth without bothering him, while he slept in his cot in the garden. The episode is depicted on an altar in the Basilica dedicated to him in Milan. And Saint Ambrose, who would always love bees and even breed them, is the protector of beekeepers.
    - THE RECIPE: ROASTED LOIN CHOPS

    Italiano Español
  • Fish and seafood stew
    • THE RECIPE

    Fish and seafood stew

    • Culture
    • 18-04-2021
    Italiano Español
  • The “science of wine” has a patron saint in Portugal
    • FOOD TRADES AND PATRONS / 4

    The “science of wine” has a patron saint in Portugal

    by Liana Marabini
    • Culture
    • 18-04-2021

    Saint Elizabeth, Queen of Portugal, is the only patron saint of oenologists and her personal history is intertwined with wine. Living at the turn of the 13th and 14th centuries, she called upon Don Edoardo de Aviz, a famous oenologist of the time, to help the nuns of the convent she had founded to produce a good wine, destined to be used for Mass in all the churches of Portugal.
    - THE RECIPE: FISH AND SEAFOOD STEW

  • Easter salad with poached egg and balsamic vinegar
    • THE RECIPE

    Easter salad with poached egg and balsamic vinegar

    • Culture
    • 10-04-2021
    Italiano Español
  • Amandus of Maastricht, patron saint of vinegar producers
    • FOOD TRADES AND PATRONS / 3

    Amandus of Maastricht, patron saint of vinegar producers

    by Liana Marabini
    • Culture
    • 10-04-2021

    Vinegar is the drink that was given to Jesus on the cross: a gesture of mercy, not torture, because water mixed with vinegar (posca) was used by Roman soldiers as a thirst-quenching drink. Along with ‘posca’, ‘sapum’, the forerunner of balsamic vinegar, was also used in ancient Rome. And vinegar producers have as their patron Saint Amandus of Maastricht, a hermit, later a missionary and bishop, who evangelised Belgium and northern France.

    - THE RECIPE: EASTER SALAD WITH POACHED EGG AND BALSAMIC VINEGAR

    Italiano Español
  • Individual Saint-Honoré cake
    • THE RECIPE

    Individual Saint-Honoré cake

    • Culture
    • 06-04-2021
    Italiano Español
  • Saint Honoratus, patron of bakers and pastry chefs
    • FOOD TRADES AND PATRONS / 2

    Saint Honoratus, patron of bakers and pastry chefs

    by Liana Marabini
    • Culture
    • 06-04-2021

    A man full of faith, one of the youngest bishops in the history of the Church, Saint Honoratus of Amiens is known (along with other saints) to be the patron saint of bakers and pastry chefs. His name is linked to one of the most popular confectionery preparations: the Saint-Honoré cake, invented around 1850 at the Parisian patisserie Chiboust.
    - THE RECIPE: SAINT-HONORÉ CAKE

     

    Italiano Español
  • Pasta with broccoli and breadcrumbs
    • THE RECIPE

    Pasta with broccoli and breadcrumbs

    • Culture
    • 27-03-2021
    Italiano Español
  • Lawrence, the saint who teaches the fervour of faith
    • FOOD TRADES AND PATRONS / 1

    Lawrence, the saint who teaches the fervour of faith

    by Liana Marabini
    • Culture
    • 27-03-2021

    Saint Lawrence is the patron saint of various categories of food workers, such as cooks, pasta makers, rotisserie workers and pastry makers. He is depicted as a young deacon dressed in the dalmatic. His iconographic attribute is the gridiron, because of the torture he suffered. In the story of his martyrdom, legends and historical truths are woven together, but his story certainly shows us the beauty of sacrificing oneself for the Lord.

    - THE RECIPE: PASTA WITH BROCCOLI AND BREADCRUMBS

    Italiano Español
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Holy Martyrs of Nagasaki
6 February 2023

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by Ermes Dovico
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