Articoli di Liana Marabini
A SWEET HISTORY / 2
The Church’s love-hate disputes over chocolate
IN THE MONASTERY KITCHEN / 11
Honey and candles: symbols of taste, health and virtue
IN THE MONASTERY KITCHEN/10
How Egyptians, abbesses and saints honoured beer
IN THE MONASTERY KITCHEN/9
Therapeutic liqueurs that encourage “leisureliness”
IN THE MONASTERY KITCHEN / 8
How jam-making flourished thanks to the Crusaders
IN THE MONASTERY KITCHEN / 6
The popes’ penchant for wine (especially the Avignon popes)
IN THE MONASTERY KITCHEN/5
Wine in the abbey: for God and hospitality
IN THE MONASTERY KITCHEN/4
New foods from America spice up baroque monastery cuisine
IN THE MONASTERY KITCHEN / 3
Shrimp and pike, Saint Francis’ favourite dishes
