Articoli di Liana Marabini

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  • A SWEET HISTORY / 3

  Tour of chocolate-producing monasteries

  di Liana Marabini

  • Cultura
  • 12-12-2020
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  • A SWEET HISTORY / 2

  The Church’s love-hate disputes over chocolate

  di Liana Marabini

  • Cultura
  • 05-12-2020
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  • A SWEET HISTORY /1

  Chocolate, centuries of ups and downs

  di Liana Marabini

  • Cultura
  • 28-11-2020
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  • IN THE MONASTERY KITCHEN / 11

  Honey and candles: symbols of taste, health and virtue

  di Liana Marabini

  • Cultura
  • 21-11-2020
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  • IN THE MONASTERY KITCHEN/10

  How Egyptians, abbesses and saints honoured beer

  di Liana Marabini

  • Cultura
  • 14-11-2020
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  • IN THE MONASTERY KITCHEN/9

  Therapeutic liqueurs that encourage “leisureliness”

  di Liana Marabini

  • Cultura
  • 07-11-2020
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  • IN THE MONASTERY KITCHEN / 8

  How jam-making flourished thanks to the Crusaders

  di Liana Marabini

  • Cultura
  • 31-10-2020
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  • IN THE MONASTERY KITCHEN / 7

  Inventive cheesemaking by the monks

  di Liana Marabini

  • Cultura
  • 24-10-2020
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  • IN THE MONASTERY KITCHEN / 6

  The popes’ penchant for wine (especially the Avignon popes)

  di Liana Marabini

  • Cultura
  • 17-10-2020
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  • IN THE MONASTERY KITCHEN/5

  Wine in the abbey: for God and hospitality

  di Liana Marabini

  • Cultura
  • 10-10-2020
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  • IN THE MONASTERY KITCHEN/4

  New foods from America spice up baroque monastery cuisine

  di Liana Marabini

  • Cultura
  • 03-10-2020
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  • IN THE MONASTERY KITCHEN / 3

  Shrimp and pike, Saint Francis’ favourite dishes

  di Liana Marabini

  • Cultura
  • 22-09-2020
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