Articoli di Liana Marabini

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  • SAINTS AND GASTRONOMY / 3

  Saint Aloysius Gonzaga and Mantuan cuisine

  di Liana Marabini

  • Cultura
  • 19-06-2021
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  • SAINTS AND GASTRONOMY / 2

  Teresa of Ávila and Castilian cuisine

  di Liana Marabini

  • Cultura
  • 12-06-2021
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  • SAINTS AND GASTRONOMY / 1

  Saint John Paul II and Polish cuisine

  di Liana Marabini

  • Cultura
  • 06-06-2021
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  • CHRISTIANITY AND FORBIDDEN FOODS/3

  Horse meat, a taboo rooted in history

  di Liana Marabini

  • Cultura
  • 29-05-2021
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  • CHRISTIANITY AND FORBIDDEN FOODS / 2

  Cannibalism, a taboo for most peoples and religions

  di Liana Marabini

  • Cultura
  • 22-05-2021
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  • CHRISTIANITY AND FORBIDDEN FOODS / 1

  Eating blood, a taboo broken in the 19th century

  di Liana Marabini

  • Cultura
  • 08-05-2021
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  • FOOD TRADES AND PATRONS / 6

  Fiacre, king’s son and patron saint of horticulturists and gardeners

  di Liana Marabini

  • Cultura
  • 01-05-2021
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  • FOOD TRADES AND PATRONS / 5

  Beekeepers trust in Saint Ambrose

  di Liana Marabini

  • Cultura
  • 24-04-2021
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  • FOOD TRADES AND PATRONS / 4

  The “science of wine” has a patron saint in Portugal

  di Liana Marabini

  • Cultura
  • 18-04-2021
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  • FOOD TRADES AND PATRONS / 3

  Amandus of Maastricht, patron saint of vinegar producers

  di Liana Marabini

  • Cultura
  • 10-04-2021
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  • FOOD TRADES AND PATRONS / 2

  Saint Honoratus, patron of bakers and pastry chefs

  di Liana Marabini

  • Cultura
  • 06-04-2021
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  • FOOD TRADES AND PATRONS / 1

  Lawrence, the saint who teaches the fervour of faith

  di Liana Marabini

  • Cultura
  • 27-03-2021
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