• THE RECIPE

Roasted pear salad with honey and gorgonzola

Italiano

Pear salad with honey and gorgonzola

ROASTED PEAR SALAD WITH HONEY AND GORGONZOLA

Ingredients (serves 4)

Mixed salad leaves (red, valerian, lettuce, rocket)
2 large Abate pears
100g gorgonzola
4 tablespoons acacia honey
4 tablespoons milk
8 walnut kernels
2 tablespoons olive oil + 1 tablespoon to brush pears
Salt

Wash the pears well. Cut into quarters lengthwise and remove the core. Leave the peel. Brush the pears with olive oil.
Heat a non-stick frying pan and cook the pears, two minutes each side.
In the meantime, dilute 2 tablespoons of honey in the milk.
Crush the gorgonzola cheese with a fork and mix it with the mixture of milk and honey.
Arrange the salad leaves on plates, season only with salt and olive oil.
Put a teaspoonful of cheese in the hollow of each pear quarter.
Place two quarters of pear on each plate on the salad leaves.
Pour a drizzle of honey on top and decorate with walnut kernels.

It makes an excellent starter.

Italiano